Japanese Katana

Japanese Katana
How do i clean/Restore Rusted Carbon steel Japanese katana sword?

I have a carbon steel Sword from WW2 era that my dad got when he was in japan. IT has some rust on it and i was looking for a safe way to clean/Restore it. I can’t seem to find anywhere in my area to take it to get it done. Using steel wool and metal scrub like for a grill is considered the worst thing for it. If anyone can help suggest anything i would really appreciate it! i live in the central Florida area.

Noooooo!!! You don’t! LOL That was the first reaction I had when I saw the “clean” and “japanese katana” in the same question.

Anything done that is not completed by a professional will completely destroy any sort of value. You are much better off leaving it alone. Some light oil on the blade only would be the only thing you would want to do. No cleaning whatsoever. As an antique sword collector I have have acquired some Japanese swords in the past where the previous owner thought they should clean it up. A sword that should have sold for $1500 or more (that is obviously not always the case though) I was only able to get $200 for it.

Send me some pictures via my email address in my profile here and I would be happy to offer you further suggestions on caring for the sword.

Japanese Katana Vs European Broadsword


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Calphalon Katana Cutlery 14-Piece Set


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Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced …

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$69.00


Resembling a narrow rectangular cleaver, the blade of Calphalon’s Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chef…

Katana (Pal): A Modern Craftsman's Guide to Making a Japanese Katana [VHS]


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Katana: A Modern Craftsman's Guide To Making A Japanese Katana [VHS]


Katana: A Modern Craftsman’s Guide To Making A Japanese Katana [VHS]


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Get ready for the ultimate do-it-yourself project: a battle-worthy handmade Japanese katana (long sword). In this one-of-a-kind video, Master Bladesmith Wally Hayes takes you step by step through the process of designing and building a Katana-Tac – a simplified tactical katana suitable for traditional martial arts practice or modern battlefield use. Through detailed instruction and close-up camera…

Katana: A Modern Craftsman's Guide To Making A Japanese Katana [VHS]


Katana: A Modern Craftsman’s Guide To Making A Japanese Katana [VHS]



Get ready for the ultimate do-it-yourself project: a battle-worthy handmade Japanese katana (long sword). In this one-of-a-kind video, Master Bladesmith Wally Hayes takes you step by step through the process of designing and building a Katana-Tac – a simplified tactical katana suitable for traditional martial arts practice or modern battlefield use. Through detailed instruction and close-up camera…


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12 in. blade made from SK-5 High carbon steel with a Kraton handle and overall length of 12 in. Includes Secure-Ex sheath. ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 12.00 Blade Material: SK-5 Carry System: Secure-Ex Sheath Handle Material: Kraton Overall Length (inches): 17.00…


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